基本情報/Basic Information

開講科目名 ／Course	Comprehensive EnglishⅠ_交文／COMPREHENSIVE ENGLISH I
開講所属 ／Course Offered by	外国語学部交流文化学科／FOREIGN LANGUAGES TOURISM AND TRANSNATIONAL STUDIES
ターム・学期 ／Term・Semester	2021年度／2021 Academic Year　　春学期／SPRING SEMESTER
曜限 ／Day, Period	木3／Thu 3
開講区分 ／semester offered	春学期／Spring
単位数 ／Credits	1.0
学年 ／Year	1,2,3,4
主担当教員 ／Main Instructor	Ｄ．ベーカー／Duncan BAKER

担当教員情報/Instructor Information

教員名 ／Instructor	教員所属名 ／Affiliation
Ｄ．ベーカー／Duncan BAKER	英語学科／ENGLISH

授業の目的・内容 ／Course Objectives	This course develops a range of English language skills with an emphasis on oral communication and real-world communication strategies. Overall objectives: 1. to give students maximum opportunities to communicate 2. to build student confidence in interpersonal communication 3. to develop basic English-language study skills
授業の形式・方法と履修上の注意 ／Teaching method and Attention the course	Communicative classes, active learning, task-based activities
事前・事後学修の内容 ／Before After Study	Before - extensive writing for short speeches (30 mins) After - review previous week’s classes (30 mins)
テキスト1 ／Textbooks1	書籍名 ／Title 著者 ／Author name 出版社 ／Publisher ISBN ／ISBN その他（任意） ／other No set textbook
テキスト2 ／Textbooks2	書籍名 ／Title 著者 ／Author name 出版社 ／Publisher ISBN ／ISBN その他（任意） ／other
テキスト3 ／Textbooks3	書籍名 ／Title 著者 ／Author name 出版社 ／Publisher ISBN ／ISBN その他（任意） ／other
参考文献等1 ／References1	書籍名/ｻｲﾄ名 ／Title 著者 ／Author name 出版社/URL ／Publisher ISBN ／ISBN その他（任意） ／other
参考文献等2 ／References2	書籍名/ｻｲﾄ名 ／Title 著者 ／Author name 出版社/URL ／Publisher ISBN ／ISBN その他（任意） ／other
参考文献等3 ／References3	書籍名/ｻｲﾄ名 ／Title 著者 ／Author name 出版社/URL ／Publisher ISBN ／ISBN その他（任意） ／other
評価方法 ／Evaluation	Evaluation is based upon continuous assessment of: 1) in-class participation & performance 50% 2) assignments 50%
関連科目 ／Related Subjects
備考 ／Notes
到達目標 ／Learning Goal	発話、聞き取り、書き取りなど総合的な英語力を習得し、自信をもって対人コミュニケーションができるようにする。

回 ／Time	授業計画（主題の設定） ／Class schedule	授業の内容 ／Contents of class	事前・事後学修の内容 ／Before After Study
1	Introduction & Orientation	The communicative classroom	Prepare your self-introduction
2	Communication Skill {CS1}1: First Impressions	Introducing yourself	Research Hall's model of culture
3	CS 2: Cultural Awareness	High and low context cultures Real-world greetings	Research Hofstede's 6 cultural dimensions
4	CS 3: Icebreakers	Starting conversations in low-context situations	Writing icebreaker responses
5	CS 4.1: Questions	Asking WH questions	Prepare a short speech on the topic of food and drink
6	CS 4.2: Questions	Asking Y/N questions	Ask & answer topics A - Z questions
7	CS 5: Answering	Adjectives of character O.C.E.A.N.	Writing assignment 1: 5 short paragraphs about the adjectives which best describe you
8	CS 6.1: Active Listening	Reaction sounds & expressions	Prepare a short speech about a particular feeling
9	CS 6.2: Active Listening	Asking follow-up questions	Review communication skills
10	Communication Skills Review	Review test	Topics A - Z speech preparation
11	Speech Skills	Speeches A - Z 1	Topics A - Z discussion preparation
12	Discussion Skills	Discussions A - Z 1	Speech & discussion preparation
13	Speech & Discussion 1	Speeches & Discussions A - Z 2	Speech & discussion preparation
14	Speech & Discussion 2	Speeches & Discussions A - Z 2	N/A