基本情報/Basic Information

開講科目名 ／Course	Communication Skills／COMMUNICATION SKILLS
開講所属 ／Course Offered by	外国語学部英語学科／FOREIGN LANGUAGES ENGLISH
ターム・学期 ／Term・Semester	2020年度／2020 Academic Year　　春学期／SPRING SEMESTER
曜限 ／Day, Period	月5／Mon 5
開講区分 ／semester offered	春学期／Spring
単位数 ／Credits	2.0
学年 ／Year	2,3,4
主担当教員 ／Main Instructor	Ｎ．ハミルトン／Noel HAMILTON

担当教員情報/Instructor Information

教員名 ／Instructor	教員所属名 ／Affiliation
Ｎ．ハミルトン／Noel HAMILTON	交流文化学科／TOURISM AND TRANSNATIONAL STUDIES

授業の目的・内容 ／Course Objectives	This course will help students prepare for working in an international career. It is an intermediate, content based course which seeks to: a) offer students the opportunity to improve their English Communication Skills b) improve students’ analytical and critical abilities towards foreign and Japanese culture c) broaden students’ communicative abilities via listening and conversation practice around a variety of topics about a range of foreign countries
授業の形式・方法と履修上の注意 ／Teaching method and Attention the course	Materials used in this class will be provided by the Instructor. All Reports must be typed so access to a computer and printer is essential. Please note that the syllabus is subject to change depending on circumstances
事前・事後学修の内容 ／Before After Study
テキスト1 ／Textbooks1	書籍名 ／Title 著者 ／Author name 出版社 ／Publisher ISBN ／ISBN その他（任意） ／other
テキスト2 ／Textbooks2	書籍名 ／Title 著者 ／Author name 出版社 ／Publisher ISBN ／ISBN その他（任意） ／other
テキスト3 ／Textbooks3	書籍名 ／Title 著者 ／Author name 出版社 ／Publisher ISBN ／ISBN その他（任意） ／other
参考文献等1 ／References1	書籍名/ｻｲﾄ名 ／Title 著者 ／Author name 出版社/URL ／Publisher ISBN ／ISBN その他（任意） ／other
参考文献等2 ／References2	書籍名/ｻｲﾄ名 ／Title 著者 ／Author name 出版社/URL ／Publisher ISBN ／ISBN その他（任意） ／other
参考文献等3 ／References3	書籍名/ｻｲﾄ名 ／Title 著者 ／Author name 出版社/URL ／Publisher ISBN ／ISBN その他（任意） ／other
評価方法 ／Evaluation	Individual topic and country research, weekly e journal and Final Report Evaluation: 1. Class participation 20% 2. Class activities, e Journal, Research tasks 50% 3. Quizzes 30%
関連科目 ／Related Subjects	All Assignments and Final Report must be typed, so acess to a computer and printer is vital.
備考 ／Notes	Please note that the Course Content is subject to changes depending on the attitudes and abilities of students and other unforeseen circumstances.
到達目標 ／Learning Goal	適確な英語発話、コミュニケーションスキルを習得し、中級レベルのアカデミックな討議や口語伝達ができるようにする。

回 ／Time	授業計画（主題の設定） ／Class schedule	授業の内容 ／Contents of class	事前・事後学修の内容 ／Before After Study
1	Introductions, Course outline	Icebreaker, discussion, e Journal
2	Mexico	The history, culture. world heritage, tourist locations, cuisine, famous people
3	Denmark	The history, culture, world heritage, tourist locations, cuisine, famous people
4	London	The history, culture, world heritage, tourist locations,cuisine, famous people
5	India	The history, culture, world heritage, tourist locations, cuisine, famous people
6	Saudi Arabia	The history, culture, world heritage,  tourist locations, cuisine, famous people
7	Mid Term Quiz, Reading and Listening questions	Reading, listening, questions
8	Egypt	The history, culture, world heritage, tourist locations, cuisine, famous people
9	Brazil	The history, culture, world heritage, tourist locations, cuisine, famous people
10	Peru	The history, culture, world heritage, tourist locations, cuisine, famous people
11	Australia	The history, culture, world heritage, tourist locations, cuisine,famous people
12	End of Tern Quiz	Reading. Listening, questions, e Journals, Final Report submission
13	Not held	Because of Corona virus
14	Not held	Because of Corona Virus