シラバス参照/View Syllabus

授業情報/Class Information

科目一覧へ戻る/Return to the Course List 2020/09/23 現在/As of 2020/09/23

基本情報/Basic Information

開講科目名
/Course
メディア英語 Ⅰ/MEDIA ENGLISH I
開講所属
/Course Offered by
外国語学部英語学科/FOREIGN LANGUAGES ENGLISH
ターム・学期
/Term・Semester
2020年度/2020 Academic Year  秋学期/FALL SEMESTER
曜限
/Day, Period
月3/Mon 3
開講区分
/semester offered
秋学期/Fall
単位数
/Credits
2.0
学年
/Year
2,3,4
主担当教員
/Main Instructor
A.R.ファルヴォ/Arnold Ross FALVO

担当教員情報/Instructor Information

教員名
/Instructor
教員所属名
/Affiliation
A.R.ファルヴォ/Arnold Ross FALVO 英語学科/ENGLISH
授業の目的・内容
/Course Objectives
This course will continue the focus on raising the ability of students to focus on current health issues  in the USA through the use of the juicing as seen in Part One of the documentary, ""Fat, sick and Nearly Dead”. Students will be expected to make presentations, prepare questions for biweekly quizzes and submit homework on topics viewed in video sources focusing on nonverbal cues. Analysis involves the use of critical think skills that will be presented in class The use of email to submit homework is COMPULSORY. The contents of the course are subject to change.
授業の形式・方法と履修上の注意
/Teaching method and Attention the course
USE OF VIDEO MATERIALS AND ALSO the USE of ADJUNCT YOU TUBE MEDIA TOPICS
事前・事後学修の内容
/Before After Study
Reading the video scripts and preparing questions for verbal and non verbal items viewed in class. Weekly review of items discussed previously.
テキスト1
/Textbooks1
書籍名
/Title
著者
/Author name
出版社
/Publisher
ISBN
/ISBN
その他(任意)
/other
テキスト2
/Textbooks2
書籍名
/Title
著者
/Author name
出版社
/Publisher
ISBN
/ISBN
その他(任意)
/other
テキスト3
/Textbooks3
書籍名
/Title
著者
/Author name
出版社
/Publisher
ISBN
/ISBN
その他(任意)
/other
参考文献等1
/References1
書籍名/サイト名
/Title
著者
/Author name
出版社/URL
/Publisher
ISBN
/ISBN
その他(任意)
/other
参考文献等2
/References2
書籍名/サイト名
/Title
著者
/Author name
出版社/URL
/Publisher
ISBN
/ISBN
その他(任意)
/other
参考文献等3
/References3
書籍名/サイト名
/Title
著者
/Author name
出版社/URL
/Publisher
ISBN
/ISBN
その他(任意)
/other
評価方法
/Evaluation
35% In-class performance 35% Continuous assessment  based on quizzes, presentations and homework submitted by email as well as other tasks assigned in class 30% Final Evaluation
関連科目
/Related Subjects
備考
/Notes
テキスト:Prints of  transcripts from video clips  sent by emai
参考文献:Fat, Sick and Nearly Dead reviews.
到達目標
/Learning Goal
テレビや新聞、インターネット等の各メディアで使用される英語の語彙を増やすとともに、運用できるようにする。

/Time
授業計画(主題の設定)
/Class schedule
授業の内容
/Contents of class
事前・事後学修の内容
/Before After Study
1 Topic 1/Presentation of Video/ QUIZ questions Topic 1/ Presentation/ QUIZ questions. Review of material presented in class.
2 Quiz 1/Correction and Discussion of Answers Quiz 1/Correction and Discussion of Answers. Review of material presented in class.
3 Topic 2/Presentation of Video/ QUIZ question Topic2/ Presentation/ QUIZ questions. Review of material presented in class.
4 Quiz 2/Correction and Discussion of Answers Quiz 2/Correction and Discussion of Answers. Review of material presented in class.
5 Topic 3/Presentation of Video/ QUIZ questions Topic 3/ Presentation/ QUIZ questions. Review of material presented in class.
6 Quiz 3/Correction and Discussion of Answers Quiz 3/Correction and Discussion of Answers. Review of material presented in class.
7 Topic 4/Presentation of Video/ QUIZ questions Topic 4/ Presentation/ QUIZ questions. Review of material presented in class.
8 Quiz 4/Correction and Discussion of Answers Quiz 4/Correction and Discussion of Answers. Review of material presented in class.
9 Topic 5/ Presentation. / QUIZ questions Topic 5/ Presentation/ QUIZ questions. Review of material presented in class.
10 Quiz 5/Correction and Discussion of Answers Quiz 5/Correction and Discussion of Answers. Review of material presented in class.
11 Topic 6/ Presentation/ QUIZ questions. Topic 6/ Presentation/ QUIZ questions. Review of material presented in class.
12 Quiz 6/Correction and Discussion of Answers Quiz 6/Correction and Discussion of Answers. Review of material presented in class.
13 Final Evaluation/Presentation of Video Final  Evaluation questions. Review of material presented in class.
14 Final Evaluation & Review One to one Interview. Review of interview.

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