シラバス参照/View Syllabus

授業情報/Class Information

科目一覧へ戻る/Return to the Course List 2020/09/23 現在/As of 2020/09/23

基本情報/Basic Information

開講科目名
/Course
Comprehensive English Ⅳ/COMPREHENSIVE ENGLISH Ⅳ
開講所属
/Course Offered by
外国語学部英語学科/FOREIGN LANGUAGES ENGLISH
ターム・学期
/Term・Semester
2020年度/2020 Academic Year  秋学期/FALL SEMESTER
曜限
/Day, Period
金1/Fri 1
開講区分
/semester offered
秋学期/Fall
単位数
/Credits
1.0
学年
/Year
2,3,4
主担当教員
/Main Instructor
J.C.C.ファハリド/Jennifer Christin C. FAJARDO

担当教員情報/Instructor Information

教員名
/Instructor
教員所属名
/Affiliation
J.C.C.ファハリド/Jennifer Christin C. FAJARDO 英語学科/ENGLISH
授業の目的・内容
/Course Objectives
This one-term required class allows second-year students the opportunity to take the initiative and be directly involved in their own learning, as well as the learning of their classmates, by preparing their own presentation and leading subsequent class discussion based on the chosen topic.
Overall Objectives
1. To foster student responsibility by involving students more directly in the learning process
2. To teach students how to prepare presentations
3. To give all students the opportunity to give a presentation and lead class discussion
授業の形式・方法と履修上の注意
/Teaching method and Attention the course
This course is primarily taught in English. It encourages the development of critical thinking skills using individual, pair and small-group work, employing audiovisual materials and online collaborative tools through mobile devices (i.e. smartphones, tablet PCs, etc.).
事前・事後学修の内容
/Before After Study
All students are expected to:
- Read assigned texts before lesson.
- Prepare notes before class in order to actively participate in small group discussions.
- Complete writing assignments by the date due.
- Review all lesson work.
- Be able to participate in classroom discussions.
- Set aside 30 minutes for homework and class preparation, more time may be needed for evaluations.
- Be ready to present in front of the class.
テキスト1
/Textbooks1
書籍名
/Title
著者
/Author name
出版社
/Publisher
ISBN
/ISBN
その他(任意)
/other
テキスト2
/Textbooks2
書籍名
/Title
著者
/Author name
出版社
/Publisher
ISBN
/ISBN
その他(任意)
/other
テキスト3
/Textbooks3
書籍名
/Title
著者
/Author name
出版社
/Publisher
ISBN
/ISBN
その他(任意)
/other
参考文献等1
/References1
書籍名/サイト名
/Title
Pathways 2: Listening, Speaking, & Critical Thinking
著者
/Author name
Becky Tarver Chase
出版社/URL
/Publisher
ISBN
/ISBN
その他(任意)
/other
参考文献等2
/References2
書籍名/サイト名
/Title
著者
/Author name
出版社/URL
/Publisher
ISBN
/ISBN
その他(任意)
/other
参考文献等3
/References3
書籍名/サイト名
/Title
著者
/Author name
出版社/URL
/Publisher
ISBN
/ISBN
その他(任意)
/other
評価方法
/Evaluation
Evaluations will be made according to

In-class Quizzes 30%
Homework 20%
Midterm Paper 20%
Final Paper 30%
関連科目
/Related Subjects
備考
/Notes
到達目標
/Learning Goal
1年次の学習成果のうえに、発話、聞き取り、書き取りなど総合的な英語力を伸長し、より自信をもって対人コミュニケーションができるようにする。

/Time
授業計画(主題の設定)
/Class schedule
授業の内容
/Contents of class
事前・事後学修の内容
/Before After Study
1 Preparation for autumn semester Course Introduction and Syllabus Explanation
2 Unit 6 - What to Eat, Lesson A Discussion Activity
3 Unit 6 - What to Eat, Lesson B Class Activity
4 Unit 7 - Our Active Earth, Lesson A Discussion Activity
5 Unit 7 - Our Active Earth, Lesson B Class Activity
6 Unit 8 - Ancient People and Places, Lesson A Discussion Activity
7 Unit 8 - Ancient People and Places, Lesson B Class Activity
8 Midterm Evaluation Midterm Exam
9 Midterm Evaluation Midterm Exam
10 Unit 9 - Species Survival, Lesson A Discussion Activity
11 Unit 9 - Species Survival, Lesson B Class Activity
12 Unit 10 - Entrepreneurs, Lesson A Discussion Activity
13 Unit 10 - Entrepreneurs, Lesson B Class Activity
14 Final Evaluation Final Evaluation and Course Review

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