シラバス参照/View Syllabus

授業情報/Class Information

科目一覧へ戻る/Return to the Course List 2020/09/23 現在/As of 2020/09/23

基本情報/Basic Information

開講科目名
/Course
Comprehensive English Ⅳ/COMPREHENSIVE ENGLISH Ⅳ
開講所属
/Course Offered by
外国語学部英語学科/FOREIGN LANGUAGES ENGLISH
ターム・学期
/Term・Semester
2020年度/2020 Academic Year  秋学期/FALL SEMESTER
曜限
/Day, Period
水1/Wed 1
開講区分
/semester offered
秋学期/Fall
単位数
/Credits
1.0
学年
/Year
2,3,4
主担当教員
/Main Instructor
N.ハミルトン/Noel HAMILTON

担当教員情報/Instructor Information

教員名
/Instructor
教員所属名
/Affiliation
N.ハミルトン/Noel HAMILTON 交流文化学科/TOURISM AND TRANSNATIONAL STUDIES
授業の目的・内容
/Course Objectives
This one-term required class allows second-year students the opportunity to take the initiative and be directly involved in their own learning, as well as the learning of their classmates, by preparing their own presentation and leading subsequent class discussion based on the chosen topic.
Overall Objectives
1. To foster student responsibility by involving students more directly in the learning process
2. To teach students how to prepare presentations
3. To give all students the opportunity to give a presentation and lead group discussion
授業の形式・方法と履修上の注意
/Teaching method and Attention the course
Please be aware that class contents are subject to change but students will be kept informed.
事前・事後学修の内容
/Before After Study
Individual topic and country research, weekly e-journal and final presentation preparation. Class Contents may be subject to change depending on the ability of students and the ongoing coronavirus pandemic.
テキスト1
/Textbooks1
書籍名
/Title
著者
/Author name
出版社
/Publisher
ISBN
/ISBN
その他(任意)
/other
テキスト2
/Textbooks2
書籍名
/Title
著者
/Author name
出版社
/Publisher
ISBN
/ISBN
その他(任意)
/other
テキスト3
/Textbooks3
書籍名
/Title
著者
/Author name
出版社
/Publisher
ISBN
/ISBN
その他(任意)
/other
参考文献等1
/References1
書籍名/サイト名
/Title
著者
/Author name
出版社/URL
/Publisher
ISBN
/ISBN
その他(任意)
/other
参考文献等2
/References2
書籍名/サイト名
/Title
著者
/Author name
出版社/URL
/Publisher
ISBN
/ISBN
その他(任意)
/other
参考文献等3
/References3
書籍名/サイト名
/Title
著者
/Author name
出版社/URL
/Publisher
ISBN
/ISBN
その他(任意)
/other
評価方法
/Evaluation
1. Class presentations = 20%, 2. Class activities, e-journal  research tasks = 50%,
3. Quiz 1 – week 7 = 15%, 4. Quiz 2 – week 14 = 15%
関連科目
/Related Subjects
備考
/Notes
テキスト・参考文献:Class notes and handouts will be provided every week
到達目標
/Learning Goal
1年次の学習成果のうえに、発話、聞き取り、書き取りなど総合的な英語力を伸長し、より自信をもって対人コミュニケーションができるようにする。

/Time
授業計画(主題の設定)
/Class schedule
授業の内容
/Contents of class
事前・事後学修の内容
/Before After Study
1 Introductions, course outline, evaluation, course requirements, discussions, , start individual e-journal (to be completed weekly, using Microsoft wor
2 Greece The history, culture, world heritage, tourist locations, cuisine, famous people
3 Italy The history, culture, world heritage, tourist locations, cuisine, famous people
4 France The history, culture, world heritage, tourist locations, cuisine, famous people
5 Los Angeles The history, culture, world heritage, tourist locations, cuisine, famous people
6 Canada The history, culture, world heritage, tourist locations, cuisine, famous people
7 Mid-term quiz -15% Reading, listening  questions
8 Israel The history, culture, world heritage, tourist locations, cuisine, famous people
9 Taiwan The history, culture, world heritage, tourist locations, cuisine, famous people
10 Singapore The history, culture, world heritage, tourist locations, cuisine, famous people
11 Turkey The history, culture, world heritage, tourist locations, cuisine, famous people
12 China The history, culture, world heritage, tourist locations, cuisine, famous people
13 Sweden The history, culture, world heritage, tourist locations, cuisine, famous people
14 End-of-term quiz - 15% - Reading, listening  quest E-journal 20%, email final submission in Microsoft Word format. Research topic presentation report 2

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